A savory-sweet Thanksgiving side with a nutty Hancock crunch.

Ingredients

• 3 large sweet potatoes, peeled & cube

• d

• 3 tbsp olive oil

• 2 tbsp honey (or maple syrup)

• 1 tsp cinnamon

• ½ tsp smoked paprika

• ½ tsp salt

• ¼ tsp black pepper

• ½ cup Hancock Salted Cocktail Peanuts (roughly chopped)

• 2 tbsp butter

• Optional: fresh rosemary or parsley for garnish

Instructions

1. Preheat oven to 400°F.

2. Toss sweet potatoes with olive oil, honey, cinnamon, paprika, salt, and pepper.

3. Spread evenly on a baking sheet and roast for 25–30 minutes, flipping halfway through.

4. Remove from oven and stir in butter until melted and glossy.

5. Sprinkle generously with chopped Hancock Salted Peanuts.

6. Return to oven for another 5 minutes to toast the nuts lightly.

7. Garnish with fresh herbs and serve warm.

✨ Why This Works

The sweetness of roasted potatoes + the buttery crunch of Hancock Salted Peanuts = a perfect Thanksgiving flavor pairing. It’s simple, aromatic, and adds an unexpected premium touch.

Shop peanuts here.

Follow us on social here:  Instagram | Facebook | Twitter | Threads | LinkedIn