Hancock’s Peanut Salad

Ingredients:

• 1 cup Hancock’s Salted Cocktail Nuts
• 1/2 cup mayonnaise
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup celery, finely chopped
• 1/4 cup onion, finely chopped

Instructions:

1. In a large bowl, combine the Hancock Peanuts, mayonnaise, honey, apple cider vinegar, Dijon mustard, salt, and pepper.
2. Stir until well combined.
3. Stir in the celery and onion.
4. Serve immediately or chill in the refrigerator until ready to serve.

Tips:

• For a more intense peanut flavor, use roasted peanuts that have been salted.
• If you don’t have apple cider vinegar, you can use white vinegar or balsamic vinegar.
• You can add other ingredients to the peanut salad, such as raisins, chopped apple, or chopped walnuts.
• Peanut salad is a great party food. Serve it with crackers, celery sticks, or pita bread.

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