- Runner peanuts: These are the most common variety of peanuts. They are large and oval-shaped, with a thin shell. Runner peanuts have a mild flavor and are a good choice for roasting, boiling, or making peanut butter.
- Virginia peanuts: These are smaller than runner peanuts, but they have a richer flavor. They are also more oily, making them a good choice for making peanut oil. Virginia peanuts are often used in candy and other confections.
- Spanish peanuts: These are small and round, with a thick shell. They have a strong, nutty flavor and are often used in salads, stir-fries, and other savory dishes. Spanish peanuts are also a good choice for roasting.
- Valencia peanuts: These are similar to Spanish peanuts, but they have a thinner shell and a milder flavor. Valencia peanuts are often used in peanut butter and other peanut products.
- Flint peanuts: These are the hardiest variety of peanut. They have a thick shell and a small kernel. Flint peanuts are often used for planting, as they are resistant to pests and diseases.
Here are some additional facts about peanuts:
- Peanuts are a good source of protein, fiber, and healthy fats.
- Peanuts are a good source of vitamins and minerals, including vitamin E, magnesium, and phosphorus.
- Peanuts are a versatile ingredient that can be used in a variety of dishes, both sweet and savory.
- Peanuts are a popular snack food all over the world.
Shop Hancock Peanut Company, today!
Follow us on social here: Instagram | Facebook | Twitter | Threads | LinkedIn