If you love the contrast of salty and sweet, a buttery chew, and big crunchy chunks in every bite — you’re in the right place. These Peanut-Butter Blondies with Hancock Big Salted Red Skin Nuts are the dessert mash-up you didn’t know you needed.
We’re talking:
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Golden edges + gooey centers
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Brown sugar caramel notes
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Monster chunks of Big Salted Red Skin Peanuts that drop salty goodness every few bites.
Let’s bake something unforgettable. 🎉
🛒 Ingredients — Ready, Set, Crunch!
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1 cup Hancock Peanuts Big Salted Red Skin Nuts, roughly chopped
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1 cup brown sugar, packed
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½ cup creamy peanut butter
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½ cup unsalted butter, melted
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2 large eggs
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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½ teaspoon baking powder
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Pinch of salt (optional, but recommended)
Pro tip: “Big Salted Red Skin” isn’t just a name — these peanuts are roasted to maximize that punchy, savory flavor. They’re the hero here, so don’t skip them! 🥜
🍽️ Instructions — Let’s Bake!
1) Preheat & Prep
Set your oven to 350°F (175°C). Line an 8×8 pan with parchment paper or grease lightly.
2) Mix the Wet Stuff
In a big bowl, whisk together:
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Melted butter
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Brown sugar
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Peanut butter
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Vanilla
Add eggs one at a time, whisking until smooth.
3) Dry Ingredients Join the Party
Stir in:
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Flour
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Baking powder
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Pinch of salt
Mix just until everything is combined.
4) Add the Crunch
Fold in Hancock Big Salted Red Skin Peanuts — don’t be shy! These big juicy kernels give incredible texture.
5) Bake to Golden Perfection
Pour batter into your prepared pan and spread evenly. Bake 20–25 minutes until edges are golden and a toothpick comes out with a few moist crumbs.
6) Cool & Cut
Let cool completely — the smell alone is worth the wait. Cut into squares and serve.
🎉 Serve It Up!
These blondies are:
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Perfect with iced coffee ☕
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Dangerous with vanilla ice cream 🍨
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Ideal for lunchbox treats or adult dessert boards 😉
The Hancock Peanuts Big Salted Red Skin Nuts bring that savory punch that elevates this from “cookie” to “legendary dessert experience.”
🥜 Why Hancock Peanuts?
At Hancock Peanut Company, it’s all about quality and flavor — big, bold, salty, crunchy peanuts that make every bite better. Our Big Salted Red Skin Nuts are:
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Carefully roasted for max flavor
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Perfect for snacking AND baking
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A pantry staple once you try them
👉 Grab yours today and make this recipe your new favorite.
📸 Snap & Share!
If you make this recipe, tag us on social with #HancockPeanuts — we love seeing your kitchen creations!
Shop Hancock Peanut Company, today!
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