Hancock’s Hot Honey Nuts

Ingredients:

• 1 cup Hancock’s Salted Cocktail Nuts
• 1/4 cup honey
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper (optional)

Instructions:

1. In a small saucepan, combine the honey, soy sauce, ginger, cinnamon, and cayenne pepper (if using).
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes, or until the glaze has thickened slightly.
3. Remove the glaze from the heat and stir in the peanuts.
4. Pour the peanuts onto a baking sheet lined with parchment paper.
5. Bake the peanuts in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until the glaze is set.
6. Let the peanuts cool completely before serving.

Tips:

• For a more intense ginger flavor, use fresh ginger instead of ground ginger.
• If you don’t have cayenne pepper, you can omit it or substitute another ground spice, such as cumin or paprika.
• You can also add other ingredients to the honey glaze, such as chopped dried fruit, nuts, or seeds.
• Honey glazed peanuts are a great snack or party food. Serve them with crackers, celery sticks, or pita bread.

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