Hancock Peanut Company

Hancock’s Hot Honey Nuts

Hancock Peanut Company


  • 1 cup Hancock’s Salted Cocktail Nuts
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper (optional)


  1. In a small saucepan, combine the honey, soy sauce, ginger, cinnamon, and cayenne pepper (if using).
  2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes, or until the glaze has thickened slightly.
  3. Remove the glaze from the heat and stir in the peanuts.
  4. Pour the peanuts onto a baking sheet lined with parchment paper.
  5. Bake the peanuts in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until the glaze is set.
  6. Let the peanuts cool completely before serving.


  • For a more intense ginger flavor, use fresh ginger instead of ground ginger.
  • If you don’t have cayenne pepper, you can omit it or substitute another ground spice, such as cumin or paprika.
  • You can also add other ingredients to the honey glaze, such as chopped dried fruit, nuts, or seeds.
  • Honey glazed peanuts are a great snack or party food. Serve them with crackers, celery sticks, or pita bread.

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