September 2023

This stir-fry is a quick and easy way to make a delicious and healthy meal. The salted peanuts add a nice crunch and flavor to the dish.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/2 cup salted peanuts, chopped
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon sesame oil

Instructions:

1. In a medium bowl, combine the chicken, cornstarch, salt, and pepper. Toss to coat.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken and cook until browned on all sides.
4. Add the onion, garlic, and bell peppers to the skillet and cook until softened, about 5 minutes.
5. Add the peanuts, soy sauce, chicken broth, rice vinegar, sugar, and sesame oil to the skillet. Stir to combine.
6. Bring to a simmer and cook until the chicken is cooked through and the sauce has thickened, about 2 minutes.
7. Serve immediately over rice or noodles.

Enjoy!

Tips:

• For a spicier dish, add a pinch of red pepper flakes to the skillet when you add the onion, garlic, and bell peppers.
• If you don’t have salted peanuts, you can use unsalted peanuts and add a pinch of salt to the skillet when you add them.
• Serve the stir-fry with your favorite garnishes, such as chopped green onions, cilantro, or sesame seeds.
  

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These cookies are a twist on the classic peanut butter cookie, with the addition of salted peanuts for a bit of crunch and extra flavor.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup salted peanuts, chopped

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter, peanut butter, and sugars until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Stir in the chopped salted peanuts.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet.
9. Bake for 10-12 minutes, or until the cookies are golden brown.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy!

Tip: For extra crunchy cookies, chill the dough for at least 30 minutes before baking.

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