Hancock Peanut Chicken Stir-Fry

This stir-fry is a quick and easy way to make a delicious and healthy meal. The salted peanuts add a nice crunch and flavor to the dish.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/2 cup salted peanuts, chopped
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon sesame oil

Instructions:

1. In a medium bowl, combine the chicken, cornstarch, salt, and pepper. Toss to coat.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken and cook until browned on all sides.
4. Add the onion, garlic, and bell peppers to the skillet and cook until softened, about 5 minutes.
5. Add the peanuts, soy sauce, chicken broth, rice vinegar, sugar, and sesame oil to the skillet. Stir to combine.
6. Bring to a simmer and cook until the chicken is cooked through and the sauce has thickened, about 2 minutes.
7. Serve immediately over rice or noodles.

Enjoy!

Tips:

• For a spicier dish, add a pinch of red pepper flakes to the skillet when you add the onion, garlic, and bell peppers.
• If you don’t have salted peanuts, you can use unsalted peanuts and add a pinch of salt to the skillet when you add them.
• Serve the stir-fry with your favorite garnishes, such as chopped green onions, cilantro, or sesame seeds.
  

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