Chocolate Covered Peanuts: A Timeless Treat

A simple combination of two beloved ingredients, chocolate-covered peanuts have captivated taste buds for generations. The rich, decadent flavor of chocolate harmonizes perfectly with the salty crunch of peanuts, creating an irresistible treat that is both satisfying and nostalgic. The origins of chocolate-covered peanuts can be traced back to the late 19th century, when confectioners began experimenting with enrobing nuts in a variety of coatings. Chocolate quickly emerged as a popular choice, as its smooth texture and intense flavor complemented the earthy crunch of peanuts.

A Versatile Treat for All Occasions

Chocolate-covered peanuts have become a ubiquitous treat, enjoyed by people of all ages around the world. Their adaptability makes them suitable for a wide range of occasions, from casual snacking to elegant gatherings. They are often found in candy dishes, adorning dessert tables, and gracing gift baskets. Their versatility extends to their preparation, as they can be enjoyed plain, roasted, or sprinkled with additional flavors and toppings.

Nutritional Benefits of Chocolate-Covered Peanuts

Despite their reputation as an indulgent treat, chocolate-covered peanuts offer a surprising array of nutritional benefits. Peanuts are a rich source of protein, fiber, and healthy fats, making them a nutritious snack option. They also contain essential minerals such as magnesium, potassium, and phosphorus. Chocolate, particularly dark chocolate, contains antioxidants that can help protect against oxidative damage and may promote heart health.

Creative Variations and Culinary Delights

Chocolate-covered peanuts serve as a blank canvas for culinary creativity. They can be transformed into a variety of delectable treats, from decadent desserts to savory snacks. For a more intense chocolate experience, consider using a higher percentage of dark chocolate or adding a pinch of cayenne pepper for a spicy kick. For a touch of indulgence, drizzle the chocolate-covered peanuts with caramel or white chocolate. For a savory twist, incorporate crushed pretzels or chili powder into the coating.

A Legacy of Sweet Indulgence

Chocolate-covered peanuts have earned their place as a classic confection, captivating taste buds and evoking memories of childhood treats. Their simple yet irresistible combination of flavors and textures has stood the test of time, ensuring their continued popularity for generations to come. Whether enjoyed as a casual snack or a special indulgence, chocolate-covered peanuts offer a delightful escape from the ordinary, reminding us of the simple pleasures in life.

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Ingredients:

• 1 cup salted peanuts
• 1 cup chocolate chips (semi-sweet, milk chocolate, or dark chocolate)
• 1 tablespoon coconut oil (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips and coconut oil (if using) in a double boiler or in the microwave.
3. Stir in the peanuts until they are well coated in chocolate.
4. Drop the chocolate covered peanuts by spoonfuls onto the prepared baking sheet.
5. Refrigerate for at least 30 minutes, or until the chocolate has hardened.
6. Enjoy!

Tips:

• For a variation, you can add other ingredients to the chocolate covered peanuts, such as chopped nuts, dried fruit, or candy pieces.
• To make peanut clusters, drop the chocolate covered peanuts by spoonfuls onto the prepared baking sheet and then let them cool and harden completely. Once the chocolate has hardened, you can break the clusters into smaller pieces.
• Store the chocolate covered peanuts in an airtight container at room temperature for up to 1 week.
• SKIP ALL OF THIS AND BUY THEM FROM OUR SHOP.

Enjoy!

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This stir-fry is a quick and easy way to make a delicious and healthy meal. The salted peanuts add a nice crunch and flavor to the dish.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/2 cup salted peanuts, chopped
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon sesame oil

Instructions:

1. In a medium bowl, combine the chicken, cornstarch, salt, and pepper. Toss to coat.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken and cook until browned on all sides.
4. Add the onion, garlic, and bell peppers to the skillet and cook until softened, about 5 minutes.
5. Add the peanuts, soy sauce, chicken broth, rice vinegar, sugar, and sesame oil to the skillet. Stir to combine.
6. Bring to a simmer and cook until the chicken is cooked through and the sauce has thickened, about 2 minutes.
7. Serve immediately over rice or noodles.

Enjoy!

Tips:

• For a spicier dish, add a pinch of red pepper flakes to the skillet when you add the onion, garlic, and bell peppers.
• If you don’t have salted peanuts, you can use unsalted peanuts and add a pinch of salt to the skillet when you add them.
• Serve the stir-fry with your favorite garnishes, such as chopped green onions, cilantro, or sesame seeds.
  

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These cookies are a twist on the classic peanut butter cookie, with the addition of salted peanuts for a bit of crunch and extra flavor.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup salted peanuts, chopped

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter, peanut butter, and sugars until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Stir in the chopped salted peanuts.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet.
9. Bake for 10-12 minutes, or until the cookies are golden brown.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy!

Tip: For extra crunchy cookies, chill the dough for at least 30 minutes before baking.

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Christmas? Not yet. But, you can remove the hustle-bustle of gift giving for your family, friends, employees or otherwise this year. How? It’s simple – just download our handy spreadsheet, fill in the blanks and like magic, we’ll do the rest. You just pick out who gets what item, how many and where they are going. You can even include a message (up to 140 characters) and we’ll place it in the box for you before shipping.

By shopping early you’ll avoid the headaches that come with the holidays. Spend your time doing the things you love with the people you love. Giving the gift of Hancock Peanuts also ensures that your gift will be enjoyed by all that reach their hand in the can. As we like to say, ‘Get a handful of Hancock’s!”

Once you fill out the form, we’ll send you an invoice with the grand total with shipping and schedule your packages for delivery.

CLICK HERE to DOWNLOAD the FORM

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8 to 12 servings.

Ingredients:

• 2 pounds catfish fillets, cut into 1-inch pieces
• 1 large onion, chopped
• 2 celery stalks, chopped
• 1 green bell pepper, chopped
• 2 large carrots
• 3 garlic cloves, finely chopped
• 4 bay leaves
• 2 (14.5 ounce) cans diced tomatoes, undrained
• 2 (15 ounce) cans tomato sauce
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 4 hard-boiled eggs, chopped coarse
• 2 tablespoons chopped green onion

Instructions:

1. Heat a large pot over medium heat.
2. Add the catfish fillets and cook until browned on both sides.
3. Remove the catfish from the pot and set aside.
4. Add the onion, celery, and bell pepper to the pot and cook until softened, about 5 minutes.
5. Stir in the diced tomatoes, tomato sauce, thyme, salt, black pepper, and cayenne pepper.
6. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
7. Stir in the catfish fillets, chopped egg, and green onion.
8. Cook until the catfish is cooked through, about 5 minutes more.
9. Serve hot over rice or grits or with buttered saltines

Tips:

• You can use any type of white fish in this recipe, such as cod, flounder, or tilapia.
• If you don’t have cayenne pepper, you can omit it or use a milder pepper, such as paprika.
• For a spicier dish, add more cayenne pepper to taste.
• Serve with a side of cornbread or hush puppies for a complete meal.

Enjoy!

To scale the recipe:

• For 4 servings, halve all of the ingredients.
• For 6 servings, increase all of the ingredients by 50%.
• For 10 servings, double all of the ingredients.
• For 12 servings, triple all of the ingredients.

Storage:

• This recipe can be stored in the refrigerator for up to 3 days.
• To freeze, let the mixture cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.
• To reheat, thaw the mixture overnight in the refrigerator. Then, reheat it in a saucepan over medium heat until warmed through.

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Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup creamy peanut butter
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined. Stir in the peanut butter.
4. Drop by rounded tablespoons onto ungreased baking sheets.
5. Bake for 10-12 minutes, or until golden brown.
6. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
7. Press a semisweet chocolate chip into the center of each cookie.

Tips:

• For a chewier cookie, chill the dough for 30 minutes before baking.
• For a more intense peanut butter flavor, use natural peanut butter.
• If you don’t have semisweet chocolate chips, you can use milk chocolate chips or dark chocolate chips.
• You can also decorate the cookies with sprinkles or chopped nuts.

Storage:

• Store the cookies in an airtight container at room temperature for up to 3 days.
• You can also freeze the cookies for up to 2 months
  

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Peanuts are a good source of protein, fiber, and healthy fats. They are also a good source of vitamins and minerals, including vitamin E, magnesium, and phosphorus. Peanuts have been shown to have a number of health benefits, including benefits for heart health.

Peanuts and heart disease

Peanuts have been shown to help lower cholesterol levels. They are a good source of monounsaturated and polyunsaturated fats, which are known to help lower LDL (bad) cholesterol levels. Peanuts also contain plant sterols, which have been shown to block the absorption of cholesterol from the gut.

In addition to lowering cholesterol levels, peanuts have also been shown to help reduce inflammation. Inflammation is a major risk factor for heart disease, so reducing inflammation can help protect the heart. Peanuts contain antioxidants, which can help protect the body against damage from free radicals. Free radicals are unstable molecules that can damage cells and contribute to the development of chronic diseases, including heart disease.

Peanuts and stroke

Stroke is a major cause of death and disability worldwide. Peanuts have been shown to help reduce the risk of stroke. In a study of over 200,000 people, those who ate peanuts two or more times per week had a 23% lower risk of stroke than those who did not eat peanuts.

Peanuts and other health benefits

In addition to their heart health benefits, peanuts have also been shown to have other health benefits. For example, peanuts have been shown to help improve blood sugar control in people with diabetes. They have also been shown to help protect against certain types of cancer, including prostate cancer and colon cancer.

How to incorporate peanuts into your diet

Peanuts can be easily incorporated into your diet in a variety of ways. You can eat them as a snack, add them to your favorite dishes, or use them to make peanut butter. Peanut butter is a versatile ingredient that can be used in a variety of recipes, such as sandwiches, smoothies, and desserts.

If you are allergic to peanuts, there are other healthy nuts and seeds that you can eat. Some good alternatives include almonds, walnuts, and chia seeds. These nuts and seeds are also a good source of protein, fiber, and healthy fats.

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Peanuts are a popular and nutritious crop that is grown in many parts of the world. The future of peanut production is expected to be bright, as demand for peanuts is expected to grow in the coming years.

There are a number of factors that are expected to drive the growth of peanut production in the future. These include:

• Increasing demand for peanuts: The global demand for peanuts is expected to grow in the coming years, due to the increasing popularity of peanut-based foods and beverages. Peanuts are a good source of protein, fiber, and healthy fats, and they are also a versatile ingredient that can be used in a variety of dishes.
• Growing population: The global population is expected to grow in the coming years, which will lead to an increased demand for food. Peanuts are a relatively affordable and nutritious crop, so they are a good option for meeting the food needs of a growing population.
• Improved agricultural practices: Farmers are constantly developing new agricultural practices that can help to improve peanut yields. These practices include the use of improved seeds, fertilizers, and irrigation systems.
• Climate change: Climate change is expected to have a significant impact on agriculture in the coming years. However, peanuts are a relatively resilient crop, and they are expected to be able to adapt to some of the changes that are expected to occur due to climate change.

Despite these positive factors, there are also some challenges that could impact the future of peanut production. These challenges include:

• Pests and diseases: Peanuts are susceptible to a number of pests and diseases, which can damage crops and reduce yields.
• Increasing competition from other crops: Peanuts compete with other crops for land, water, and other resources. As the demand for other crops grows, the competition for these resources is likely to increase.
• Trade barriers: Peanuts are a traded commodity, and trade barriers can impact the price of peanuts and the ability of farmers to export their crops.

Overall, the future of peanut production is expected to be bright. However, there are some challenges that could impact the industry in the coming years. By addressing these challenges, the peanut industry can continue to meet the growing demand for peanuts and ensure that peanuts remain a sustainable crop.

Here are some specific trends that are expected to impact the future of peanut production:

• The increasing popularity of peanut-based foods and beverages: Peanuts are a versatile ingredient that can be used in a variety of dishes. This versatility is expected to lead to the continued growth of the peanut-based food and beverage industry.
• The development of new peanut varieties: Farmers are constantly developing new peanut varieties that are resistant to pests and diseases, and that have improved yields. These new varieties are expected to help to improve the sustainability of the peanut industry.
• The growth of the organic peanut market: The organic food market is growing rapidly, and this growth is expected to continue in the coming years. Peanuts are a good candidate for organic production, and the growth of the organic peanut market is expected to provide new opportunities for peanut farmers.

The future of peanut production is bright, and the industry is expected to continue to grow in the coming years. By addressing the challenges that the industry faces, peanut farmers can ensure that peanuts remain a sustainable crop and that the demand for peanuts can be met.

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Ingredients:

• 1 cup Hancock’s Salted Cocktail Nuts
• 1/4 cup honey
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper (optional)

Instructions:

1. In a small saucepan, combine the honey, soy sauce, ginger, cinnamon, and cayenne pepper (if using).
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes, or until the glaze has thickened slightly.
3. Remove the glaze from the heat and stir in the peanuts.
4. Pour the peanuts onto a baking sheet lined with parchment paper.
5. Bake the peanuts in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until the glaze is set.
6. Let the peanuts cool completely before serving.

Tips:

• For a more intense ginger flavor, use fresh ginger instead of ground ginger.
• If you don’t have cayenne pepper, you can omit it or substitute another ground spice, such as cumin or paprika.
• You can also add other ingredients to the honey glaze, such as chopped dried fruit, nuts, or seeds.
• Honey glazed peanuts are a great snack or party food. Serve them with crackers, celery sticks, or pita bread.

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